quantity nutrition 1

Plan a two week cycle menu for an industrial or hospital cafeteria using any one of the four seasonal groups below:

Winter December, January, February

Spring March, April, May

SummerJ une, July, August

Fall September, October, November

Menus should include meals for breakfast, lunch and dinner. There should be a variety of hot and cold food selections, desserts and beverages. Food choices should allow customers to select alternative items that will be complimentary. Menus should provide pleasurable eating and balance for color, texture, aroma and flavor.

 

Do you need a similar assignment done for you from scratch? We have qualified writers to help you. We assure you an A+ quality paper that is free from plagiarism. Order now for an Amazing Discount!
Use Discount Code "Newclient" for a 15% Discount!

NB: We do not resell papers. Upon ordering, we do an original paper exclusively for you.