nutrition 228

REQUIREMENTSIntroductionIntroduction includesthe:· Purpose of the presentation· Age group· Cultural focusCurrent Menu AnalysisAnalyze menus based on the following criteria & Provide rationales for your analysis.Identify:· Healthy/unhealthy menu selections· Appropriate for nutritional requirements of age group· Influence of cultural and regional food practicesConsider:· Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?· Over the course of aLunch menu (Group Cronometer Report),are individuals provided with a balanced diet?· Does this diet allow for differences in dietary patterns related to the culture or age group selected?Create Sample MenuCreateareplacementmenuprovidinghealthierchoicesforeachmenuanalyzed including the following:· Age considerations· Potential health concerns· Cultural influences· Regional patterns· Nutritional components of your food choices· Include two references that support your choices on the slides.Compare Menus· Compare original menus with the corresponding replacement and explain how the replacement menu offers better nutritional options while still reflecting specific cultural choices.· ProvideNew Cronometer Nutrient Reportfor new replacement menu to compare menus· Include two references that support your choices on the slides.

 
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