Discussion4 nutrition counseling

Healthy People 2020 identifies objectives related to nutrition and its role in promoting health and reducing chronic disease risk. Choose one preventable chronic condition from the list (type 2 diabetes). As a nurse practitioner, how will you educate your patient about nutrition to help prevent your chosen chronic condition? Support your answer with evidence-based research.ExpectationsInitial Post:Length: A minimum of 250 words, not including referencesCitations: At least one high-level scholarly reference in APA from within the last 5 yearsRequired Textbook and ReadingsEdelman, C. L., & Kudzma, E. C.. (2018). Health Promotion Throughout the Life Span, 9th edition. St. Louis, MO: Elsevier, Mosby. ISBN: 978-0-323-416733chronic disease type 2 diabetes

 

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